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The Encyclopedia of Photography’s Art and History

"The Book of Bread"

The Book of Bread

A study of bread in the early 20th century, blending culinary precision with visual documentation.

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The Book of Bread

A study of bread in the early 20th century, blending culinary precision with visual documentation.

Suggest an Edit

Section of Champion English Cottage Loaf. (actual size)

Section of Tin French.
(actual size)

Section of Wheatmeal Loaf.
(actual size)

Section of Good Commercial Tin Loaf. (actual size)

Section of Coburg Loaf.
(actual size)

Section of Milk Loaf.
(actual size)

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